The recipes we're sharing are inspired by Key lime pie and are sure to please-and maybe even cause you to pucker up. She describes it as an amazing reminder of how deeply. Another trick for creating a moist cake? Brushing the warm, baked treat with simple syrup (a combination of sugar and water) we've taken this version to the next level by swapping the usual water for Key lime juice. According to pastry chef Stella Parks, users of the recipe have modified it using local ingredients. We use cake flour instead of all-purpose flour in the batter, which keeps it super light and airy. For a creative spin on another tried-and-true, zesty treat, try our Key Lime Bundt Cake. Don't forget the whipped cream topping! Garnish with toasted coconut flakes and lime zest for an irresistible dessert. Mix the gluten free graham cracker crumbs, melted butter, and granulated sugar together in a medium mixing bowl until combined. This timeless dessert features a graham cracker pie crust, a rich filling made from egg yolks, sweetened condensed milk, and Key lime juice. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. We'd be remiss if we didn't include a classic Key Lime Pie recipe-each bite will transport you to a tropical oasis. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl mix well. Key limes can be stored on the counter at room temperature for up to one week or in the refrigerator, preferably in the crisper drawer, for up to two weeks. Choose fruit that is heavy for its size, firm, and shiny, and avoid any that have bruises or blemishes. Only three ingredients nobake nobakedessert pie desserts easyrecipe sweet marthastewart bigmamaadventures. Key limes are smaller than the standard Persian limes and have thin, leathery skin. Press mixture into bottom and up sides of pan, forming a neat border. Add melted butter& sugar and pulse until combined. Luckily, Key limes are available year-round, which means you can make and enjoy this delightfully tart pie all year long! Break up graham crackers, place in processor and process to crumbs (if you dont have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin). Not only does the flavorful citrus make an incredible Key Lime Pie, but it's also great for cookies, cupcakes, cocktails, and more. Also known as Mexican or West Indian limes, Key limes are prized for their high juice content and intense aroma.
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